Introduction

When you visit Bali, the island’s culture isn’t just something you see — it’s something you taste. Balinese cuisine is a flavorful reflection of the island’s spirit: vibrant, spicy, and deeply rooted in tradition. From street-side warungs to ceremonial dishes, every bite tells a story of community, culture, and devotion.

If you’re looking to experience traditional Balinese food, here are some must-try dishes that capture the true essence of Bali’s culinary soul.

 .

Babi Guling – The Iconic Balinese Roast Pig

No dish represents Bali better than babi guling, a whole roasted suckling pig marinated in turmeric, garlic, lemongrass, and rich local spices. Traditionally served during ceremonies, it’s now a popular delicacy found in local eateries across the island.

Highlights:

  • Crispy skin and juicy, flavorful meat
  • Rich spice blend with a turmeric base
  • Often enjoyed at local warungs such as Ibu Oka in Ubud

Lawar – A Celebration Dish of Spices and Texture

Lawar is a traditional mix of minced meat, grated coconut, vegetables, and Balinese spices. Every region in Bali has its own version — from lawar merah (with blood) to lawar putih (without).

Highlights:

  • Unique texture combining meat and vegetables
  • Spicy and aromatic flavor
  • Often served with steamed rice or nasi campur

Satay Lilit – Skewered Goodness with a Twist

Unlike typical Indonesian satay, satay lilit uses minced fish or chicken mixed with grated coconut, lime leaves, and spices, wrapped around bamboo sticks before being grilled.

Highlights:

  • Smoky aroma and tropical flavor
  • Signature Balinese seasoning
  • Commonly served at temples and beach cafés

Nasi Campur Bali – The Perfect Taste of Everything

If you can’t decide what to eat, nasi campur Bali is the best choice. This traditional mixed rice includes small portions of lawar, satay lilit, ayam betutu, and spicy sambal matah.

Highlights:

  • A mix of Bali’s best dishes on one plate
  • Budget-friendly and available everywhere
  • Great introduction to Balinese food culture

Tipat Cantok – Bali’s Version of Gado-Gado

For vegetarians, tipat cantok is a must-try. It combines steamed vegetables and rice cakes topped with creamy peanut sauce and crispy shallots.

Highlights:

  • Plant-based and protein-rich
  • Simple yet flavorful
  • Perfect for a light lunch after exploring Bali